Delicious little discs of Puff Pastry topped with tomato and real Italian melted mozzarella cheese.
How to prepare them:
INGREDIENTS
wheat flour, water, margarine (vegetable fats (palm) and vegetable oils (sunflower), water, emulsifiers: mono and diglycerides of fatty acids; acidity regulators: citric acid, sodium citrates; salt, flavourings), tomato pulp 13%, semi concentrated tomato paste 6,5%, mozzarella cheese 2% (milk, salt, rennet, ferments, acidity regulators: citric acid), vegetable fibre, iodised salt, extra virgin olive oil 0,6%, whey powder, malted wheat flour, modified potato starch, oregano, red beet juice, salt, natural flavor (milk). The product should contains soy traces.
The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
Dichiarazione Nutrizionale
valori medi / Nutritional values average
|
x 100g |
% RI (x 100g) |
x Pezzo
(= 18g) |
% RI (x pezzo) |
|
Energia / Energy Values | kJ | 1236 | 222 | ||
Kcal | 295 | 15% | 53 | 3% | |
Grass/ Fats | g | 15 | 21% | 2,7 | 4% |
di cui acidi grassi saturi /Saturated fatty acids | g | 3,2 | 16% | 0,6 | 3% |
Carboidrati / Carbohydrate | g | 33 | 12% | 5,9 | 2% |
di cui zuccheri / Sugar | g | 8,0 | 9% | 1,4 | 2% |
fibre / Roughage | g | 2,0 | — | 0,4 | — |
Proteine / Protein | g | 6,3 | 13% | 1,1 | 2% |
Sale / Salt | g | 0,8 | 13% | 0,1 | 2% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)