Mushrooms and Mozzarella Crispy pancakes
Crispy pancakes with a delicate filling of mushrooms and mozzarella cheese, covered with a thin layer of breadcrumbs to compliment the flavour of the dough and the filling.
How to prepare them:
INGREDIENTS
Stuffed with mushrooms 40% [rehydrated whey, mushrooms 37% (14,8% in the finished product) (Agaricus bisporus), wheat flour, mozzarella cheese 6,5% (2,6% in the finished product) (milk, salt, microbial rennet, enzymes, acidity regulator: citric acid), wheat starch, margarine (fats (palm oil) and vegetable oils (sunflower), water, emulsifiers: mono-and diglycerides of fatty acids; salt, acidity regulator: citric acid, sodium citrate; flavoring), porcini mushrooms 1,7% (0,7% in the finished product) (Boletus spp.), extra virgin olive oil 1,6%, sunflower oil, iodized salt 1% (salt, potassium iodate), parsley, onion, garlic, black pepper, rice starch], wheat flour, rehydrated whey, water, eggs, sunflower seeds oil, iodized salt 0,2% (salt, potassium iodate), salt, yeast, paprika, turmeric, spices extracts (paprika and turmeric). The product should contains soy traces
The product should be eaten after cooking.
Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
| Dichiarazione Nutrizionale
valori medi Nutritional values average |
x 100g |
% RI (x 100g) |
x Pezzo
x Piece (= 50g) |
% RI (x pezzo x piece) |
|
| Energia
Energy value |
kJ | 803 | 402 | ||
| Kcal | 190 | 10% | 95 | 5% | |
| Grassi / Fats | g | 5,8 | 8% | 2,9 | 4% |
| di cui acidi grassi saturi
Saturated fatty acids |
g | 1,5 | 8% | 0,8 | 4% |
| Carboidrati /Carbohydrate | g | 30 | 11% | 15 | 6% |
| Zuccheri /Sugar | g | 3,8 | 4% | 1,9 | 2% |
| Fibre / Roughage | g | 1,2 | — | 0,6 | — |
| Proteine / Protein | g | 4,7 | 9% | 2,4 | 5% |
| Sale / Salt | g | 1,1 | 18% | 0,6 | 10% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Soavelli XL al Volo are delicious crêpes stuffed with a rich filling of tomato and stringy mozzarella, ready in a few minutes and ideal for any occasion!
XL Pack 400 g with 6 Soavelli.
How to prepare them:
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INGREDIENTS
BREADED PANCAKES FILLED WITH TOMATO AND MOZZARELLA CHEESE, FRIED AND QUICK-FROZEN. INGREDIENTS: wheat flour, tomato pulp 22,5%, rehydrated milk whey, mozzarella 12,8% (milk, microbial rennet, salt, lactic ferments, acidity regulator: citric acid), sunflower oil, rehydrated skimmed milk powder, eggs, double tomato concentrate 1,5%, wheat starch, salt, basil, Edamer cheese (milk, salt, microbial rennet, lactic ferments), brewer’s yeast, paprika, turmeric, black pepper, oregano, aroma. The product may contain soy.
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[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Nutritional Declaration
Nutritional values averagex 100g % RI
(x 100g)
x pezzo
circa 66,5g% RI
(x 66,5g)
Energia/ Energy Values kJ 1093 730 Kcal 262 13 175 9 Grassi/ Fats g 14 20 9,2 13 di cui acidi grassi saturi/ Saturated fatty acids g 3 15 2,0 10 Carboidrati/ Carbohydrate g 25 10 17 6 di cui zuccheri/ of wich Sugar g 5,5 6 3,6 4 fibre / Roughage g 2,5 — 1,7 — proteine / Protein g 8,2 16 5,5 11 Sale/ Salt g 1,2 20 0,8 13 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Crispy pancakes with a delicate filling of tomato and mozzarella, covered with a thin layer of breadcrumbs to compliment the flavour of the dough and the filling.
How to prepare them
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INGREDIENTS
Tomato and Mozzarella filling 40% [rehydrated whey, tomato paste 27% (10,8% in the finished product), mozzarella cheese 17% (6,8% in the finished product) (milk, salt, microbial rennet, enzymes, acidity regulator: citric acid), wheat starch, wheat flour, margarine (fats (palm oil) and vegetable oils (sunflower), water, emulsifiers: mono-and diglycerides of fatty acids; salt, acidity regulator: citric acid, sodium citrate; flavoring), extra virgin olive oil 1,6%, anchovy paste (anchovies (fish), sunflower oil, salt),iodized salt 0,9% (salt, potassium iodate), red beet juice, oregano], soft wheat flour, rehydrated whey, water, eggs, sunflower oil, iodized salt (salt, potassium iodate) salt, brewer’s yeast, paprika, turmeric, spices extracts. The product may contains soy.
The product should be eaten after cooking.
Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
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[vc_tab title="Nutritional declaration" tab_id="1423840204-2-54"]
Dichiarazione Nutrizionale valori medi
Nutritional values average
x 100g % RI
(x 100g)
x Pezzo x Piece
(= 50g)
% RI
(x pezzo
x piece)
Energia Energy value
kJ 764 381 Kcal 182 9% 91 5% Grassi Fats
g 5,5 8% 2,7 4% di cui acidi grassi saturi Saturated fatty acids
g 2,3 12% 1,1 6% Carboidrati Carbohydrate
g 26 10% 13 5% Zuccheri Sugar
g 6,2 7% 3,1 3% Fibre Roughage
g 1,8 — 0,9 — Proteine Protein
g 6,4 13% 3,2 6% Sale Salt
g 1,2 20% 0,6 10% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Crispy pancakes with a delicate filling of cheese and mozzarella, covered with a thin layer of breadcrumbs to compliment the flavour of the dough and the filling.
How to prepare them:
[vc_row][vc_column width="1/1"][vc_tabs interval="0"][vc_tab title="Ingredients" tab_id="1423840204-1-10"]
INGREDIENTS
cheese filling 40% [rehydrated whey, cheese 18,5% (7% in the finished product), mozzarella cheese 7,4% (3% in the finished product), (milk, salt, curdling, milk enzyme, citric acid), soft wheat flour, extra virgin olive oil 1,6%, margarine (fats (palm oil) and vegetable oils (sunflower), water, emulsifiers: mono-and diglycerides of fatty acids; salt, acidity regulator: citric acid, sodium citrate; flavoring), wheat starch, iodized salt 1% (salt, potassium iodate), white pepper], soft wheat flour, rehydrated whey, water, eggs, sunflower oil, salt (salt, potassium iodate), iodized salt 0,2%, yeast, spices extrac, paprika, turmeric.
The product should contains soy traces
The product should be eaten after cooking.
Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)[/vc_tab]
[vc_tab title="Nutritional declaration" tab_id="1423840204-2-54"]
Nutritional declaration valori medi x 100g
% RI x 100g x Pezzo (50g) % RI x Pezzo Energia Kj 924 462 Kcal 223 11% 112 6% Grassi g 5,9 8% 3,0 4% di cui acidi grassi saturi g 3,0 15% 1,5 8% Carboidrati g 36 13% 18 7% di cui Zuccheri g 3,7 4% 1,9 2% Fibre g 1,2 — 0,6 — Proteine g 6,9 14% 3,5 7% Sale g 1,2 20% 0,6 10% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Whole wheat pancakes, breaded and filled with turnip tops and mozzarella cheese, fried and quick-frozen
How to prepare them:
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INGREDIENTS
Ingredients:
turnip tops and mozzarella filling 40% (rehydrated whey, turnip tops 26% (10% of the total weight), mozzarella cheese 15% (6% of the total weight) (milk, salt, microbial rennet, enzymes, acidity regulator: citric acid), soft whole wheat flour 6,4%, wheat starch, extra virgin olive oil, iodized salt (salt, iodate of potassium), anchovy past (anchovy (fish), salt, sunflower oil), laurel, black pepper, garlic, chili), soft whole wheat flour 25%, rehydrated whey, water, sunflower oil, eggs, sunflower oil, salt, iodized salt (salt, iodate of potassium), yeast. The product may contains soy.
The product should be eaten after cooking.
Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)[/vc_tab]
[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Nutritional Declaration x 100g
% RI x 100g x Pezzo (50g) % RI x Pezzo Energy Kj 1006 12% 505 6% Kcal 240 12% 121 6% Fat g 9,3 13% 4,7 7% of which saturates g 5,0 25% 2,5 13% Carbohydrate g 30 11% 15 6% of which sugars g 7,5 8% 4 4% Fibre g 4,5 — 2,3 — Protein g 7,0 14% 3,5 7% Salt g 0,8 14% 0,4 7% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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