Wholewheat Tomato and Mozzarella Pancakes
Made only with whole wheat flour, obtained by grinding whole wheat grain, the wholewheat Soavelli are ready to bake, giving you a 100% natural flavour!
How to prepare them:
INGREDIENTS
Tomato and Mozzarella filling 40% (water, semi-concentrated tomato 27%, mozzarella cheese 17% (milk, salt, microbial rennet, enzymes, acidity regulator: citric acid), rehydrated whey, wheat starch, wheat flour, anchovy past, iodized salt 0,9%, red beet juice, oregano), soft whole wheat flour 30%, rehydrated whey, water, eggs, extra virgin olive oil 0,7%, sunflower oil, iodized salt 0,2%, salt, yeast. The product may contain soy.
| Nutritional Declaration valori medi | x 100g |
% RI x 100g | |||
|---|---|---|---|---|---|
| Energia | Kj | 1032 | |||
| Kcal | 245 | 12% | |||
| Grassi | g | 6,1 | 9% | ||
| di cui acidi grassi saturi | g | 3,5 | 18% | ||
| Carboidrati | g | 38 | 15% | ||
| di cui Zuccheri | g | 9,5 | 11% | ||
| Fibre | g | 3,9 | — | ||
| Proteine | g | 7,4 | 15% | ||
| Sale | g | 1,2 | 20% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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They are ideal to whet everybody’s appetite, at home or when eating out, with a rich and genuine filling of mozzarella cheese and tomato.
How to prepare them:
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INGREDIENTS
DOUGH: whole wheat flour 57%, water, potatoes, iodised salt 1,5%, sunflower oil, emulsifiers: mono- and diglycerides of fatty acids, yeast.
FILLING: 30%: semi-concentrated tomato 34%, water, mozzarella cheese 29% (milk, salt, rennet, ferments, acidity regulator: citric acid), potato starch, iodised salt 1,2%, oregano, extra virgin olive oil 0,8%, black pepper. The product may contain soy.[/vc_tab]
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Nutritional Declaration valori medi x 100g
% RI x 100g Energia Kj 1032 Kcal 245 12% Grassi g 6,1 9% di cui acidi grassi saturi g 3,5 18% Carboidrati g 38 15% di cui Zuccheri g 9,5 11% Fibre g 3,9 — Proteine g 7,4 15% Sale g 1,2 20% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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The Soavegel Pasticciotto, made with crumbly shortcrust pastry and a rich filling of custard, is prepared according to the traditional Salento recipe.
It can be eaten for breakfast, as a dessert after a meal or as a snack.How to prepare them:
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INGREDIENTS: soft wheat our type “00”, sugar, natural lard, butter, eggs, leavening agent (ammonium bicarbonate), vanillin, milk powder, corn starch, rice starch, salt, natural _avors (lemon). The product may contain traces of soy and nuts.[/vc_tab]
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Nutritional Declaration valori medi/ Nutritional values average
x 100g % RI
(x 100g)
x pezzo
circa 80g% RI
(x 80g)
Energia/ Energy Values kJ 1282 15 1025 12% Kcal 306 244 Grassi/ Fats g 13 19 10 15 di cui acidi grassi saturi/ Saturated fatty acids g 5,1 26 4,1 21 Carboidrati/ Carbohydrate g 42 16 34 13 di cui zuccheri/ of wich Sugar g 22 24 18 20 fibre / Roughage g 0,7 — 0,6 — proteine / Protein g 4,8 10 3,8 8 Sale/ Salt g 0,15 3 0,12 2 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Breaded scamorzine are an ancient recipe of apulian cheese- making tradition. A genuine and simple product thanks to the natural smoking and breading.
How to prepare them:
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INGREDIENTS
Scamorza cheese 60% (milk curds (milk, salt, ferments, rennet), milk, salt, acidity regulator: E330; rennet, natural smoking), wheat flour, water, sunflower oil, salt, yeast, paprika and turmeric, spice extracts (paprika and turmeric). The product may contain soy.
The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
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Dichiarazione Nutrizionale valori medi/ Nutritional values average
x 100g % RI
(x 100g)
x 25g % RI
(x 25g)
Energia/ Energy Values kJ 982 12 246 Kcal 234 59 3 Grassi/ Fats g 8,5 12 2,1 3 di cui acidi grassi saturi/ Saturated fatty acids g 4,3 22 1,1 6 Carboidrati/ Carbohydrate g 23 9 5,8 2 di cui zuccheri/ of wich Sugar g 1,1 1 0,3 0 fibre / Roughage g 0,6 — 0,2 — proteine / Protein g 16 32 4,0 8 Sale/ Salt g 0,8 13 0,2 3 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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A new way to enjoy pasta!
AperiPasta Carbonara – Delicious snack with a heart of fresh Italian Carbonara pasta, wrapped in a crunchy breading.
A delicious and inviting finger food, perfect for aperitifs.Veil to prepare and excellent to be enjoyed on the sofa at home while watching TV.
How to prepare:
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INGREDIENTS
Gastronomic preparation based on pasta with smoked bacon and egg. Pre-fried. Frozen
UHT cream (MILK cream), durum WHEAT semolina pasta 18%, smoked bacon 18% (pork, salt, spices, sodium ascorbate (E301), preservative: potassium nitrate (E252), sodium nitrate (E250)), water, breadcrumbs (soft WHEAT flour, water, salt, yeast, paprika, turmeric, paprika and turmeric extracts), sunflower oil, Grana Padano CHEESE (contains MILK, contains EGGS), soft WHEAT flour, CHEESE, EGG yolk 1,5%, iodized salt, modified corn starch, black pepper.
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Nutritional Declaration valori medi/ Nutritional values average
x 100g % RI
(x 100g)
x pezzo
circa 25 gr% RI
(x 25gr)
Energia/ Energy Values kJ 1384 346 Kcal 331 17 83 4 g 18 26 4,5 6 di cui acidi grassi saturi/ Saturated fatty acids g 6 30 1,5 8 Carboidrati/ Carbohydrate g 30 12 7,5 3 di cui zuccheri/ of wich Sugar g 2 2 0,5 <1 fibre / Roughage g 0,5 — 0,1 — proteine / Protein g 12 24 3 6 Sale/ Salt g 0,9 15 0,23 4 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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